Coconut milk banana pudding

Ingredients

• 10 banana raja blackberries
• 2 packets of agar-agar
• 100 grams of sugar
• 2 tablespoons of cornstarch
• 2 cans of sweetened condensed milk
• 2 packets of instant coconut milk
• 1 liter of water
• ½ teaspoon of salt

Combine the agar-agar, sugar, and cornstarch in a saucepan.

Pour a small amount of water and stir until the cornstarch is completely dissolved, without any lumps. Add the remaining water, coconut milk, condensed milk, and salt, and mix well.

Turn the heat to medium and cook the mixture, stirring gently, until it simmers. Turn off the heat.

Add the sliced bananas to the hot mixture and stir.

Moisten a baking dish with a little water to make it easier to unmold. Pour in the mixture and smooth the surface. Let it cool until the steam has dissipated, then refrigerate for 1-2 hours, or until the pudding has set.

Cut the pudding to your desired thickness.