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Coconut bread

Coconut bread

Desserts

Discover this recipe for coconut bread, an original and delicious Thai dessert.

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Recipe from Geonuch, Pitpisit, Chai Saengpetch (Wikibooks), adapted by Recette de cuisine · · updated on

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This coconut bread is a delicious variation of a traditional Thai dessert. It’s easy to make and adds an exotic touch to your meals.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting10 min
  • Total55 min
  • DifficultyEasy
  • Cooking methodbread

Ingredients

8 people
  • $0.12

Directions

  1. First, it is necessary to sift the flour to remove any impurities. ≈ 2 min
  2. Next, you need to mix the sifted flour with rice syrup, then add some water. ≈ 4 min
  3. Next, continue to mix constantly until the flour is completely incorporated into the syrup. ≈ 4 min
  4. Next, carefully filter the mixture using a fine cloth, then pour it into a cast-iron pan.
  5. Let it cool, then cut into appropriately sized portions.
  6. Finally, sprinkle with shredded coconut mixed with salt for decoration. ≈ 2 min
  7. Category: Thai Desserts ≈ 3 min

Equipment

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Before you start

Ingredients

  • 1 kilogram of rice flour
  • Liquid lime (1/2 cup)
  • shredded coconut mixed with a small amount of salt
  • Approximately 10 units of powdered sugar

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