Soft chocolate chip cookies
Butter cookies, chocolate cookies, and semi-sweet chocolate cookies, all baked to perfection: soft in the center, with a slightly crisp edge. Perfect for …
The dough for these cookies is made using a mixer, and then the chocolate pieces are added by hand. It’s a classic family treat that smells wonderful when it comes out of the oven.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodOven baking
- Estimated cost$3.58 $0.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
Ingredients
people
- $1.20
- $0.07
- $0.43
- $0.40
- $0.59
- $0.59
- $0.29
- $0.01
Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.
Directions
- Beat the butter, sugars, salt, egg, and vanilla together until light and fluffy. ≈ 4 min
- Add the cocoa, flour, and baking soda, then beat until everything is well combined. ≈ 4 min
- Besides the whisk, incorporate the chocolate pieces into the wooden spoon. ≈ 4 min
- Spoon the dough onto a greased and floured baking sheet. Bake in a preheated oven at 200 °C for 15 minutes.
- Let the cookies cool completely before transferring them to a cooling rack.
The bill
Soft chocolate chip cookies
- 130 g of butter$1.20
- 90 g of white sugar$0.07
- 90 g of brown sugar$0.43
- 1 egg$0.40
- 1 teaspoon of vanilla extract$0.59
- 2 tablespoons of cocoa powder$0.59
- 180 g of wheat flour$0.29
- 1/4 cup of baking soda$0.01
Total$3.58
that's $0.15 per person
Estimated price; varies by store.
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