Recette de cuisineHomemade recipes · Hainaut
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Orange and lemon-vanilla cream shaker cake

Orange and lemon-vanilla cream shaker cake

Desserts

No-bake cake: whipped cream, mandarin oranges, and instant vanilla-lemon cream, shaken together in a sealed container and then spread on a biscuit.

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Recipe from Thorsten.alge, JamesP, Klaus Eifert and 1 other contributors, adapted by Recette de cuisine ·

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This cake is made without an oven, by shaking the cream in a closed container. It’s light, fruity, and ready in record time.

Ingredients and directions

  • Prep time20 min
  • Cook time—
  • Resting25 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodNo cooking required
  • Vegetarian

Ingredients

8 people
  • $0.44

Directions

  1. Place the cream, stabilizer, instant cream, and 1.5 boxes of tangerines in a sealed container. Close the container tightly and shake it vigorously several times. ≈ 3 min
  2. Spread the mixture evenly over the biscuit base and decorate as desired. ≈ 4 min
  3. Place the cake in the refrigerator for 20 to 30 minutes, then serve.

Equipment

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Before you start

Ingredients

  • 1 ready-to-use biscuit base
  • 2 boxes of tangerines
  • 2 packets of stabilizer for whipped cream
  • 2 cans of whipped cream
  • 2 packets of instant cream (1 vanilla, 1 lemon)

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