Chicken with peanut butter

Ingredients

• 125 ml of peanut oil
• 1.5 kg of medium-sized chicken pieces
• 300 g of chopped onions
• 125 g of smooth peanut butter
• 25 small, chopped bird’s eye chili peppers
• 500 ml of salt water
• 1/4 cup of salt
• 1/4 teaspoon of pepper
• 150 g of coarsely crushed, roasted peanuts
• rice cooked and ready to serve
• 5 portions of French-style bacon, fried and chopped
• 2 hard-boiled eggs, chopped
• 6 banana plantains, cut diagonally and fried

Heat the oil paint in a large pan.

First, coat the chicken in gold leaf, then transfer it to a serving dish.

Add the onion to the pan and cook until it is softened.

Add the peanut butter and the 25 hot peppers.

Pour slowly.

Season with salt and pepper to taste.

Place the chicken back in the pan and let it simmer.

Let the sauce thicken.

Pour servir, place the mixture in a serving dish and sprinkle with crushed peanuts.

Serve with rice, chopped bacon, scrambled eggs, and French-fried bananas.