Charoset (Iraqi recipe)
Date and walnut dough, a traditional ingredient for the Jewish holiday of Pessaouh.
Iraqi charoset is a paste made from dried fruits and walnuts, traditionally served during the Jewish holiday of Passover by Iraqi Jews. This simple and delicious recipe pays tribute to this tradition.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting20 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$7.43 $1.24 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $5.50
- $1.93
Prices from US supermarkets.
Directions
- Cook the dates in a small amount of lightly salted water, stirring frequently, until you have a thick paste.
- Let the mixture cool, then incorporate the finely chopped walnuts or pistachios.
The bill
Charoset (Iraqi recipe)
- 500 ml of Iraqi dates, pitted and chopped$5.50
- 125 ml of chopped walnuts or pistachios$1.93
Total$7.43
that's $1.24 per person
Estimated price; varies by store.
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