Çelik Palas cocoa coconut cake
A classic and delicious chocolate tart, perfect for a family dessert or a treat to share with friends.
This chocolate tart is a simple and delicious recipe that requires only a few ingredients. It’s perfect for chocolate lovers and ideal for a weekend meal or as a festive dessert.
Ingredients and directions
- Prep time30 min
- Cook time35 min
- Resting30 min
- Total1 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$8.67 $1.45 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.64
- $0.31
- $0.20
- $0.84
- $0.09
- $5.79
- $0.80
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- In a large mixing bowl, beat together the flour, sugar, milk, oil, baking powder, vanilla extract, eggs, and cocoa powder until the mixture is smooth. ≈ 4 min
- Pour une loaf pan that has been greased, sprinkle with coconut and bake in a preheated oven at 180 °C for 35 to 40 minutes.
The bill
Çelik Palas cocoa coconut cake
- 2 cups of flour$0.64
- 2 tablespoons of sugar$0.31
- One glass of milk$0.20
- 1 tablespoon of oil (or solid fat)$0.84
- 1 package of baking powder$0.09
- 1 vanilla sachet$5.79
- 2 eggs$0.80
Total$8.67
that's $1.45 per person
Estimated price; varies by store.
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