Catalan-style garlic toast
A simple Catalan bread: toasted country-style bread, rubbed with garlic, seasoned with salt, and drizzled with olive oil, perfect with fresh grapes and wi…
This classic Catalan sandwich is all about simplicity: good, crusty country bread, garlic rubbed on it, salt, and olive oil. During harvest season, it’s traditionally eaten with fresh grapes.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodgrilling
- Estimated cost$2.92 $0.73 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $0.53
- $2.36
- $0.03
Prices from US supermarkets.
Directions
- Slice the country bread, which is soft with a lot of crumb and a nicely browned crust, into slices that are neither too thin nor too thick.
- Grill the slices on both sides, then rub them with the peeled garlic cloves. Season with salt and drizzle with oil.
The bill
Catalan-style garlic toast
- 6 large heads of garlic$0.53
- 200 ml of high-quality olive oil$2.36
- fine salt$0.03
Total$2.92
that's $0.73 per person
Estimated price; varies by store.
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