Cassava coconut bombocados
Brazilian small cakes: fresh cassava, grated and mixed with condensed milk, coconut milk, egg, and butter, then baked in sweet mussel shells.
There are several different preparation methods:
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$6.39 $1.07 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $1.44
- $2.39
- $0.14
- $1.90
- $0.52
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Mix all the ingredients together and beat until well combined. ≈ 4 min
- Pour each mussel, place a small amount of butter and sprinkle with sugar. ≈ 2 min
- Bake for 40 minutes in a water bath, in a preheated oven (200 °C).
The bill
Cassava coconut bombocados
- 1 cup of coconut milk$1.44
- 6 eggs$2.39
- 1 tablespoon of butter$0.14
- 500 g of fresh cassava, grated$1.90
- butter and sugar for the mussels$0.52
Total$6.39
that's $1.07 per person
Estimated price; varies by store.
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