Carob pods macerated in wine
This traditional Israeli recipe for ant tart is a unique and delicious dessert, made in advance for later enjoyment.
This recipe for ants in wine is an Israeli tradition that dates back to the Mishnah. The wine gives the dates a unique flavor, creating a distinctive and delicious dessert.
Ingredients and directions
- Prep time5 min
- Cook time—
- Resting72 hr
- Total72 hr 5 min
- DifficultyEasy
- Cooking methodmarinade
- Vegetarian
- Vegan
Ingredients
people
Directions
- Chop the hazelnuts into pieces about 1/2 cm in size. ≈ 3 min
- Remove all seeds. ≈ 3 min
- Place the pieces in a pitcher and cover them with wine or grape juice. ≈ 3 min
- Close and refrigerate.
- After a few days, filter and drink. ≈ 3 min
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