Recette de cuisineHomemade recipes · Hainaut
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Norwegian caramel mousse with cream

Norwegian soft cream caramels

Desserts

Norwegian caramel candies, made with cream, syrup, and vanilla, boiled in a large pot and then cut into pieces, perfect for gifting.

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Recipe from Anne-Sophie Ofrim, Wkee4ager, Sauer202, adapted by Recette de cuisine · · updated on

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Discover how to make hard candies, the perfect Christmas treat.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Resting2 hr
  • Total2 hr 25 min
  • DifficultyMedium
  • Cooking methodsaucepan
  • Vegetarian
  • Gluten-free

Ingredients

40 people
  • $0.17
  • $0.19
  • $0.19
  • $0.12

Directions

  1. In a large non-stick saucepan, melt the margarine, then add the syrup, cream, sugar, and vanilla sugar.
  2. Stir until the sugar is dissolved, then bring to a boil over high heat for 10 to 12 minutes, stirring constantly, until the mixture thickens.
  3. Pour: Grease a baking pan with parchment paper and let it cool.
  4. Cut them into pieces and wrap them in cellophane to give as gifts. ≈ 8 min

Equipment

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Before you start

Ingredients

  • 50 g of margarine or butter
  • 240 grams of sugar
  • 250 ml of sugar syrup (light or dark)
  • 330 ml of cream
  • 1.5 tablespoons of vanilla sugar

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