Bukayo: caramelized coconut
Golden, shredded coconut balls, coated in a fragrant pandan and vanilla-infused syrup, hand-formed while still warm.
Bukayo is a Filipino confectionery made from shredded coconut, coated in a sweet, brown sugar syrup flavored with pandan and vanilla.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyMedium
- CostBudget
- Cooking methodfrying pan
- Estimated cost$8.60 $0.72 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $4.79
- $3.55
- $0.26
Prices from US supermarkets.
Directions
- Bring the coconut water, sugar, and pandan leaves to a boil, stirring until the sugar dissolves and the mixture thickens.
- Add the vanilla extract, then remove the pandan leaves. ≈ 3 min
- Gently toast the shredded coconut in a frying pan with a small amount of oil.
- Pour the syrup, then thicken it with the cornstarch mixed in water.
- Keep stirring constantly to ensure the coconut is evenly coated, and continue cooking until the mixture thickens. ≈ 4 min
- Once it’s cooked, transfer it to a bowl. ≈ 3 min
- Form small balls while the mixture is still warm. ≈ 10 min
The bill
Bukayo: caramelized coconut
- 1 kg of dark brown sugar$4.79
- 2 tablespoons of vanilla extract$3.55
- 60 g of cornstarch$0.26
Total$8.60
that's $0.72 per person
Estimated price; varies by store.
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