Biscoitos passatempo, chocolate-dipped coconut sticks
Brazilian biscuits made with flour, margarine, sugar, and fresh coconut, rolled into sticks or crescent shapes, baked in a hot oven, and then dipped in mi…
A Brazilian recipe that’s easy to make with children: the dough is rolled out by hand into 10 cm long sticks.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Resting30 min
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$8.95 $0.37 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.20
- $1.56
- $0.19
- $2.80
- $3.20
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 220 °C.
- In a mixer, combine all the ingredients except the chocolate. By hand, knead for a long time until the dough forms a ball: it should be firm, neither too soft nor too hard. ≈ 10 min
- Cut them into sticks about 10 cm long, or into half-moon shapes, and place them on a baking sheet. ≈ 10 min
- Cook for 10 to 15 minutes.
- Let it cool, melt the chocolate, and dip the ends of the biscuits in it.
The bill
Biscoitos passatempo, chocolate-dipped coconut sticks
- 750 g of wheat flour$1.20
- 450 g of margarine$1.56
- 250 g of fine sugar$0.19
- 150 g of fresh coconut, shredded$2.80
- 250 g of milk chocolate$3.20
Total$8.95
that's $0.37 per person
Estimated price; varies by store.
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