Beer and cumin rolls
Small, crispy bread made with beer, rye flour, and cumin, quickly prepared and perfect for accompanying appetizers and spreads.
These small beer bread rolls are made without yeast and can be prepared in just a few minutes. They are crispy and go well with spreads.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$5.97 $1.49 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $4.40
- $0.09
- $1.29
- $0.08
- $0.11
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 200 °C.
- Mix the flour, yeast, and spices together, then add the beer. ≈ 4 min
- Shape small bread rolls using the dough and create a groove along the top. Arrange them on a greased or parchment-lined baking sheet. ≈ 3 min
- Cook for about 20 minutes.
The bill
Beer and cumin rolls
- 500 g of rye flour (or wheat flour, if rye is unavailable)$4.40
- 1 package of baking powder$0.09
- 50 cl of beer$1.29
- 2 tablespoons of salt$0.08
- 2 teaspoons of cumin$0.11
Total$5.97
that's $1.49 per person
Estimated price; varies by store.
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