Bannock, Scottish skillet flatbreads
Very simple Scottish pancakes, which can be made in just a few minutes, then fried in a pan: crispy and delicious, served warm with jam or cheese.
The bannock is a flatbread originating in the Scottish Highlands. Its dough is quick to prepare and can be cooked in a frying pan in just a few minutes, resulting in a crispy, golden-brown bread.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Total30 min
- DifficultyEasy
- CostBudget
- Calories256 kcal/serving
- Cooking methodfrying pan
- Estimated cost$2.32 $0.15 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
Large batch (approximately 16 galettes)
- $1.60
- $0.26
- $0.08
Small order
- $0.27
- $0.09
- $0.02
Prices from US supermarkets.
Directions
- Large batch: mix the flour, yeast, salt, and water together to form a dough, then shape it into thick, finger-shaped cakes. ≈ 10 min
- Small batch: follow the same procedure with the small amount of flour, yeast, salt, and water, until you have a pancake batter. ≈ 3 min
- Fry the pancakes in a pan with a little fat, for a few minutes on each side, until they are golden brown and crispy.
The bill
Bannock, Scottish skillet flatbreads
- 1 kilogram of flour$1.60
- 2 tablespoons of baking powder$0.26
- 2 tablespoons of salt$0.08
- 170 g of flour$0.27
- 2 teaspoons of baking powder$0.09
- 1/2 teaspoon of salt$0.02
Total$2.32
that's $0.15 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 256 kcal |
|---|---|
| Fat | 0.7 g |
| Saturated fat | 0 g |
| Carbohydrates | 53 g |
| Sugars | 1.1 g |
| Fiber | 2.6 g |
| Protein | 7.3 g |
| Salt | 0.02 g |
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