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Banana sticks, caramelized banana French fries

Banana cue, caramelized fried bananas

Desserts

A popular street food in the Philippines: bananas dipped in hot oil with a touch of sugar, then sprinkled with sugar for a caramelized, crispy texture.

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Recipe from Urbano, Yivan000, Prinsipe Ybarro and 2 other contributors, adapted by Recette de cuisine · · updated on

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Banana cue is a popular street food in the Philippines. Bananas are deep-fried in oil with sugar, giving them a crispy, caramelized, and sweet exterior.

Ingredients and directions

  • Prep time10 min
  • Cook time10 min
  • Total20 min
  • DifficultyEasy
  • Cooking methodfrying
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

5 people
  • $0.19

Directions

  1. Heat some oil in a deep frying pan.
  2. Sprinkle a little sugar on the bananas. ≈ 2 min
  3. Heat some oil in a pan. Then, fry the bananas by completely submerging them in the oil.
  4. Sprinkle the French fries with sugar.
  5. Place them in a container, such as a plate or a small dish. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 10 banana plantains
  • 250 g of sugar
  • 1 bottle of oil, for frying

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