Banana chocolate chip cake

Banana chocolate chip cake

Desserts

A vegan cake: a mixture of mashed bananas, blackberries, tofu, oil, sugar, and vanilla, combined with flour and chocolate chips, baked for one hour.

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This banana cake is perfect for days when you have an abundance of bananas. It’s moist and flavorful, with a hint of chocolate that makes the texture even more delicious.

Ingredients and directions

  • Prep time15 min
  • Cook time45 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$6.75 $0.84 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegan
  • Vegetarian

Ingredients

8 people
  • $0.80
  • $0.09
  • $2.83
  • $0.19
  • $0.26
  • $0.59
  • $0.81
  • $0.92
  • $0.26

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. In a large bowl, combine the flour, baking powder, and chocolate chips. ≈ 4 min
  2. In a food processor or blender, combine the bananas, oil, sugar, vanilla, and tofu. If using firm tofu, add soy milk gradually until you achieve a thick but pourable consistency. ≈ 4 min
  3. Combine the two preparations into a homogeneous mixture. ≈ 3 min
  4. Pour: Grease a loaf pan and bake for one hour at medium oven temperature (180 °C). ≈ 3 min

The bill

Banana chocolate chip cake

  • 2 cups of flour$0.80
  • 1 package of baking powder$0.09
  • 1 cup of chocolate chips$2.83
  • 1 cup of sugar$0.19
  • 1/4 cup of oil$0.26
  • 1 teaspoon of vanilla extract$0.59
  • 3 banana blackberries$0.81
  • 150 g of crumbled tofu$0.92
  • A little bit of soy milk (if the tofu is firm)$0.26

Total$6.75

that's $0.84 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 2 cups of flour
  • 1 package of baking powder
  • 1 cup of chocolate chips
  • 1 cup of sugar
  • 1/4 cup of oil
  • 1 teaspoon of vanilla extract
  • 3 banana blackberries
  • 150 g of crumbled tofu
  • A little bit of soy milk (if the tofu is firm)

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