Banana chocolate chip cake
A vegan cake: a mixture of mashed bananas, blackberries, tofu, oil, sugar, and vanilla, combined with flour and chocolate chips, baked for one hour.
This banana cake is perfect for days when you have an abundance of bananas. It’s moist and flavorful, with a hint of chocolate that makes the texture even more delicious.
Ingredients and directions
- Prep time15 min
- Cook time45 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$6.75 $0.84 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegan
- Vegetarian
Ingredients
people
- $0.80
- $0.09
- $2.83
- $0.19
- $0.26
- $0.59
- $0.81
- $0.92
- $0.26
Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.
Directions
- In a large bowl, combine the flour, baking powder, and chocolate chips. ≈ 4 min
- In a food processor or blender, combine the bananas, oil, sugar, vanilla, and tofu. If using firm tofu, add soy milk gradually until you achieve a thick but pourable consistency. ≈ 4 min
- Combine the two preparations into a homogeneous mixture. ≈ 3 min
- Pour: Grease a loaf pan and bake for one hour at medium oven temperature (180 °C). ≈ 3 min
The bill
Banana chocolate chip cake
- 2 cups of flour$0.80
- 1 package of baking powder$0.09
- 1 cup of chocolate chips$2.83
- 1 cup of sugar$0.19
- 1/4 cup of oil$0.26
- 1 teaspoon of vanilla extract$0.59
- 3 banana blackberries$0.81
- 150 g of crumbled tofu$0.92
- A little bit of soy milk (if the tofu is firm)$0.26
Total$6.75
that's $0.84 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.