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Banana and chocolate chip cake

Banana and chocolate chip cake

Desserts

Discover this moist banana and chocolate chip cake, perfect for an afternoon snack or dessert.

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Recipe from יוני2023, Rotemliss, ארז סגל (Wikibooks), adapted by Recette de cuisine ·

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This banana cake is perfect for days when you have an abundance of bananas. It’s moist and flavorful, with a hint of chocolate that makes the texture even more delicious.

Ingredients and directions

  • Prep time15 min
  • Cook time45 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.76 $0.35 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.66
  • $0.12
  • $0.31
  • $0.52
  • $1.15

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. In a bowl, combine the flour, baking powder, and chocolate chips. ≈ 4 min
  2. In a food processor or blender, combine the bananas, oil, sugar, vanilla extract, and tofu. ≈ 4 min
  3. If you are using firm tofu, add soy milk until you achieve a smooth and thick consistency. ≈ 3 min
  4. We combine the two mixtures to obtain a homogeneous mixture. ≈ 3 min
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The bill

Banana and chocolate chip cake

  • 2 cups of flour$0.66
  • One tablespoon of sugar$0.12
  • Measuring spoon for vanilla extract$0.31
  • 3 banana mulberry$0.52
  • 150 g of crumbled tofu$1.15

Total$2.76

that's $0.35 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 cups of flour
  • Baking powder container
  • Chocolate crumb glass (chocolate in small pieces)
  • One tablespoon of sugar
  • 1/4 cup of oil paint
  • Measuring spoon for vanilla extract
  • 3 banana mulberry
  • 150 g of crumbled tofu

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