Baked fish fillets with beer and mustard
Fish fillets coated in flour, seasoned with a sauce made from beer, Worcestershire sauce, and mustard, and baked in melted butter.
This baked fish is easy to prepare: the fillets are coated in flour, placed in melted butter, and then drizzled with a sauce made from beer, Worcestershire sauce, and mustard.
Ingredients and directions
- Prep time10 min
- Cook time35 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$0.86 $0.22 / serving Estimated price; varies by store.
Ingredients
people
- $0.10
- $0.04
- $0.13
- $0.09
- $0.46
- $0.03
- $0.01
Prices from US supermarkets.
Directions
- Dredge the fish fillets in flour, salt, and pepper. ≈ 10 min
- Melt the butter in a baking dish. ≈ 3 min
- Arrange the fish fillets on top. ≈ 3 min
- Combine the beer, Worcestershire sauce, and mustard, then pour over the fish. ≈ 4 min
- Bake at 190 °C.
- Bake for approximately 35 minutes, basting with the sauce occasionally, then remove from the oven.
The bill
Baked fish fillets with beer and mustard
- 4 tablespoons of flour$0.10
- 1 teaspoon of salt$0.04
- 1/4 teaspoon of pepper$0.13
- 2 tablespoons of butter$0.09
- 180 ml of beer$0.46
- 1 1/2 tablespoons of Worcestershire sauce$0.03
- 1/2 teaspoon of mustard powder$0.01
Total$0.86
that's $0.22 per person
Estimated price; varies by store.
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