Baked corn cake with cheese and meat
A simple and delicious cornmeal gratin, made with corn kernels, eggs, and flour, topped with grated cheese and shredded boiled meat, baked in the oven.
This baked corn dish features tender corn kernels, grated cheese, and boiled meat. It’s a popular snack in corn-growing regions.
Ingredients and directions
- Prep time20 min
- Cook time40 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$3.23 $0.54 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $1.08
- $0.72
- $1.20
- $0.02
- $0.21
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Combine the beaten eggs, flour, and sugar until you have a smooth mixture. Then, add the corn, cheese, and three-quarters of the meat, and mix well. ≈ 4 min
- Pour the mixture into a baking dish and arrange the remaining meat on top. ≈ 3 min
- Bake in the oven until a knife inserted into the center comes out clean.
The bill
Baked corn cake with cheese and meat
- 400 g of tender corn kernels (about 4 small bowls)$1.08
- 100 g of grated cheese (about 2 small bowls)$0.72
- 3 eggs, beaten until they are frothy$1.20
- 2 tablespoons of sugar$0.02
- wheat flour, a few tablespoons$0.21
Total$3.23
that's $0.54 per person
Estimated price; varies by store.
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