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Azerbaijani-style lamb liver

Azerbaijani-style lamb liver

Main dishes

A simple Azerbaijani dish: pre-cooked lamb liver, mixed with rendered fat, seasoned with pepper, and then fried in a pan until golden brown, to be served …

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Recipe from Cekli829, Araz Yaquboglu, adapted by Recette de cuisine · · updated on

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This traditional Azerbaijani preparation combines mutton liver with fat from the animal’s tail. It’s a quick and simple method, ending with frying in a pan.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodfrying pan
  • Gluten-free

Ingredients

2 people
  • $0.01
  • $0.01

Directions

  1. Clean the liver by removing the membranes, then cook it partially with the pig’s fat in salted water.
  2. Transfer the liver and fat to a meat grinder. ≈ 3 min
  3. Season the mixture, then cook it in a frying pan until it is cooked through.

Equipment

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Before you start

Ingredients

  • 354 g of lamb liver
  • 65 g of lamb back fat
  • 0.1 gram of pepper
  • salt

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