Recette de cuisineHomemade recipes · Hainaut
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Ayerbe salad

Ayerbe salad

Appetizers

Enjoy this local salad with a variety of flavors, perfect for a light meal.

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Recipe from Dionisio, Rutrus, Ricky90, adapted by Recette de cuisine · · updated on

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Among the many local dishes available in Ayerbe, salads are particularly noteworthy.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting10 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsalad
  • Estimated cost$6.42 $1.61 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $1.95
  • $1.68
  • $0.21
  • $0.96
  • $0.56
  • $0.40
  • $0.59
  • $0.04
  • $0.03

Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Wash and shred the lettuce, chop the tomatoes into quarters, slice the new onion into thin strips, and cut the bell pepper into strips. ≈ 8 min
  2. Place them in a salad bowl with the black olives. ≈ 3 min
  3. Add the drained tuna and hard-boiled eggs, cut into quarters. ≈ 3 min
  4. Season with oil, salt, and vinegar just before serving. ≈ 2 min

The bill

Ayerbe salad

  • 1 head of lettuce$1.95
  • 1 tomato$1.68
  • 1 new onion$0.21
  • 1 raw bell pepper$0.96
  • One handful of black olives$0.56
  • 1 hard-boiled egg$0.40
  • olive oil$0.59
  • vinegar$0.04
  • salt$0.03

Total$6.42

that's $1.61 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 head of lettuce
  • 1 tomato
  • 1 new onion
  • 1 raw bell pepper
  • One handful of black olives
  • 1 hard-boiled egg
  • 1 can of tuna
  • olive oil
  • vinegar
  • salt

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