Recette de cuisineHomemade recipes · Hainaut
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Ayaka, a sake and blackcurrant cocktail

Ayaka, sake and cassis cocktail

Drinks

A Japanese-inspired cocktail featuring sake, blackcurrant liqueur, red vermouth, and lemon, served in a chilled martini glass. An elegant aperitif.

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Recipe from MediaWiki default, NikiWiki, Festplatte, adapted by Recette de cuisine ·

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This cocktail was created with the aim of blending Japanese culture with the art of mixology.

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Total5 min
  • DifficultyEasy
  • Cooking methodNo-cook preparation (shaker method)

Ingredients

1 people
  • $0.02
  • $0.28

Directions

  1. Place the ice cubes in a shaker. ≈ 3 min
  2. Add the sake, blackcurrant liqueur, vermouth, and lemon juice. ≈ 3 min
  3. Shake everything well. ≈ 3 min
  4. Strain into a chilled martini glass. ≈ 3 min
  5. Decorate with a lemon slice and a cocktail cherry. ≈ 2 min
  6. Serve immediately. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 3 cl of sake
  • 1 cl of blackcurrant liqueur
  • 1 ounce of red vermouth
  • 1 ounce of fresh lemon juice
  • 1 lemon
  • 1 cocktail cherry
  • ice cubes

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