Arugula and parsley green sauce for pasta
A quick and flavorful sauce to mix in seconds: garlic, parsley, and rocket, enhanced with lemon and olive oil, to pour over your hot pasta.
This fresh sauce is made without cooking, simply by blending. Garlic, parsley, and rocket give it a zesty flavour, while the lemon adds a touch of acidity.
Ingredients and directions
- Prep time10 min
- Cook time—
- Total10 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$2.11 $0.53 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.18
- $0.54
- $0.75
- $0.11
- $0.53
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Combine all the ingredients in a blender or food processor until you have a smooth sauce. ≈ 4 min
- Serve over hot pasta. ≈ 2 min
The bill
Arugula and parsley green sauce for pasta
- 2 cloves of garlic$0.18
- One handful of parsley$0.54
- One handful of rocket$0.75
- A few drops of lemon$0.11
- 3 tablespoons of olive oil$0.53
Total$2.11
that's $0.53 per person
Estimated price; varies by store.
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