Apples with mustard and goat cheese
A quick appetizer: thin slices of cold apple, spread with mild mustard and sprinkled with crumbled goat cheese.
At a glance: serves 6 people, 2 hr 5 min total (5 min prep and 2 hr resting), no cooking, difficulty: easy.
Discover this unique dish that highlights the unusual flavors of Golden Delicious apples, yellow mustard, and fresh goat cheese. It’s perfect for starting a dinner with an appetizer.
Ingredients and directions
- Prep time5 min
- Cook time—
- Resting2 hr
- Total2 hr 5 min
- DifficultyEasy
- Cooking methodno cooking required
- Vegetarian
- Gluten-free
Ingredients
people
- $0.12
- $0.50
Directions
- Wash the apples and cut them horizontally into slices about 6 mm thick, preferably just before serving for the best visual contrast.
- Spread mustard on one side of each slice of bread. ≈ 3 min
- Sprinkle the goat cheese evenly over each slice. ≈ 3 min
- Serve immediately. ≈ 2 min
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