Apple pound cake with cane sugar syrup
A soft, four-square cake filled with apple slices, baked on a caramelized cane sugar syrup. A delicious and easy-to-make dessert cake.
This apple cake is made in two stages: the cane sugar syrup is first cooked in the pan, and then the batter is poured over the apples.
Ingredients and directions
- Prep time25 min
- Cook time45 min
- Total1 hr 10 min
- DifficultyEasy
- CostBudget
- Cooking methodOven baking
- Estimated cost$5.57 $0.70 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.34
- $0.16
- $1.94
- $1.39
- $1.60
- $0.14
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Whisk the eggs with the sugar, then add the softened butter, flour, and baking powder. ≈ 4 min
- Peel the apples and cut them into slices. ≈ 8 min
- Heat the water in a non-stick saucepan, add the cane sugar, and let it simmer for 5 minutes.
- Pour une cuisson facile, pourver the syrup into a non-stick baking dish.
- Arrange the apple slices on top of the syrup, then pour the batter over them. ≈ 3 min
- Bake in the oven at 160 °C for 40 minutes.
The bill
Apple pound cake with cane sugar syrup
- 210 g of flour$0.34
- 210 grams of sugar$0.16
- 210 g of softened butter$1.94
- 4 apples$1.39
- 4 eggs$1.60
- cane sugar, for making syrup$0.14
Total$5.57
that's $0.70 per person
Estimated price; varies by store.
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