Apple pie

Directions

1. Separate the egg whites from the yolks. ≈ 2 min
2. Whip half a cup of sugar with the egg whites, then mix the remaining half with the yolks. ≈ 4 min
3. A small amount of lemon juice can be added to the egg whites and whisked until a foam forms. ≈ 4 min
4. Next, gently fold in the whipped egg whites, then add the flour, cornstarch, and mix thoroughly (it’s best to use an electric hand mixer). ≈ 4 min
5. Then, add the grapes and mix well. ≈ 4 min
6. Place the peeled and chopped apples in a dish, and cover the dish with cling film, lightly greasing it with oil paint. ≈ 3 min
7. Pour evenly coat the apples, spread the dough over them. ≈ 3 min
8. Bake in a preheated oven for approximately 30 minutes, or until the dough is golden brown. ⏱ 30 min
9. Category: Cakes ≈ 3 min