Apple pie

Directions

1. Combine the flour, butter, sugar, and salt in a large bowl. ≈ 4 min
2. Add the milk and mix until you have a smooth, even mixture. ≈ 4 min
3. Place the dough between two sheets of parchment paper. ≈ 3 min
4. Shape the dough into a circle and place it in a tart pan. ≈ 3 min
5. Peel the apples, cut them into quarters, and remove the seeds. ≈ 8 min
6. Place the apples in the bottom of the tart. ≈ 3 min
7. Whisk the eggs with the sugar and lemon juice. ≈ 4 min
8. Pour the egg mixture over the apples. ≈ 3 min
9. Bake in a preheated oven at 180 °C for approximately 35 minutes, or until the pie is golden brown and the apples are tender. ⏱ 35 min
10. Allow to cool before serving. ⏱ ≈ 20 min