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Apple crumb and quark cream tart

Apple crumb and quark cream tart

Desserts

A delicious and soft apple crumb and quark cream tart, perfect for both children and adults!

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Recipe from MediaWiki default, Anka, NikiWiki and 2 other contributors (KochWiki), adapted by Recette de cuisine · · updated on

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This pie is a simple and delicious dessert that will appeal to both children and adults. It’s original and easy to make, making it perfect for a birthday party or just a tasty treat. Try this version and enjoy!

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting30 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.23 $0.81 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.

Ingredients

4 people
  • $0.69
  • $1.83
  • $0.07
  • $0.04
  • $0.59
  • $0.01

Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Combine the cream cheese until it has a smooth, creamy consistency. Then, caramelize the sugar, add the vanilla sugar and cinnamon, and mix everything together until you have a smooth texture.
  2. Whip the cream, then gently fold it into the cheese mixture. ≈ 4 min
  3. Reserve the remaining budget for decorations. ≈ 2 min
  4. Wash, peel, and coarsely chop the apple, then soak it in lemon juice and blend. ≈ 8 min
  5. Sprinkle the apple crumbs over the cheese puree. ≈ 3 min
  6. Immediately fill the jars and refrigerate. ≈ 10 min
  7. Whipped cream ≈ 3 min

The bill

Apple crumb and quark cream tart

  • An apple$0.69
  • 250 g of fromage blanc$1.83
  • Sugar or honey$0.07
  • One package of vanilla sugar$0.04
  • 150 g of crème fraîche$0.59
  • 1 tablespoon of lemon juice$0.01

Total$3.23

that's $0.81 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • An apple
  • 250 g of fromage blanc
  • Sugar or honey
  • One package of vanilla sugar
  • 1/4 teaspoon of cinnamon
  • 150 g of crème fraîche
  • 1 tablespoon of lemon juice

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