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Apple and Calvados punch bowl

Apple and Calvados punch bowl

Drinks

An apple-themed German punch for celebrations: apple dice soaked for twelve hours in Calvados and apple juice, with added cider and sparkling water, and s…

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Recipe from MediaWiki default, NikiWiki, Anka, adapted by Recette de cuisine · · updated on

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Apple compote is a delicious and refreshing fruit salad that can be prepared in advance for an even better taste. It’s perfect for hot days, being light and suitable for all tastes.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting720 hr
  • Total720 hr 15 min
  • DifficultyEasy
  • Cooking methodmaceration
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

10 people
  • $2.08
  • $0.00
  • $0.28

Directions

  1. Peel the apples, cut them into quarters, remove the cores, and dice them. ≈ 8 min
  2. Place them in a punch bowl and lightly sweeten. ≈ 3 min
  3. Add the Calvados and lemon juice, and stir. ≈ 4 min
  4. Cover with apple juice, cover, and refrigerate for 12 hours.
  5. When serving, add the chilled cider, stir, and top with plenty of very cold sparkling water. ≈ 4 min
  6. Keep the bowl chilled by adding ice, and garnish with mint.

Equipment

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Before you start

Ingredients

  • 6 apples
  • A little sugar
  • Two lemon juice
  • 8 cl of Calvados
  • One bottle of apple juice
  • One bottle of cider
  • 2 bottles of sparkling water
  • A few sprigs of lemongrass mint
  • Ice cubes

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