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Ants in wine

Ants in wine

Desserts

This traditional Israeli recipe for ant tart is a unique and delicious dessert, made in advance for later enjoyment.

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Recipe from Erel Segal (Wikibooks), adapted by Recette de cuisine · · updated on

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This recipe for ants in wine is an Israeli tradition that dates back to the Mishnah. The wine gives the dates a unique flavor, creating a distinctive and delicious dessert.

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Resting8 hr
  • Total8 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodmarinade
  • Estimated cost$0.96 $0.16 / serving Estimated price; varies by store.

Ingredients

6 people
  • $0.55
  • $0.41

Prices from US supermarkets.

Directions

  1. We chop the walnuts into small pieces, about half a centimetre in size. ≈ 3 min
  2. We remove all the kernels. ≈ 3 min
  3. We place the cabbage pieces in a container, then pour wine/grape juice over them. ≈ 3 min
  4. Cover the pot with a lid and place it in the refrigerator.
  5. After a few days, the harvest is gathered and consumed. ≈ 3 min

The bill

Ants in wine

  • Walnut and nutmeg trees: they can be found growing in trees throughout Israel.$0.55
  • A bottle of wine or grape juice$0.41

Total$0.96

that's $0.16 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Walnut and nutmeg trees: they can be found growing in trees throughout Israel.
  • A bottle of wine or grape juice

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