American buttermilk pancakes
Discover these soft and delicious crepes, perfect for a delightful breakfast.
These American-style pancakes are perfect for breakfast or a snack. They are soft and can be customized with any toppings you like.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Resting1 hr
- Total1 hr 30 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$2.17 $0.54 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
Ingredients
people
- $0.40
- $0.66
- $0.04
- $0.01
- $0.40
- $0.28
- $0.01
- $0.02
- $0.35
Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.
Directions
- Melt the butter in a small saucepan and let it cool slightly.
- In a bowl, combine the flour, salt, sugar, baking powder, and yeast. ≈ 4 min
- In a separate bowl, combine the buttermilk, egg, and melted butter.
- Combine the dry and liquid ingredients, then let the dough rest in the refrigerator for an hour.
- In a well-heated, buttered or oiled frying pan, cook small pancakes and flip them over to brown both sides.
- Serve with maple syrup. ≈ 2 min
The bill
American buttermilk pancakes
- 250 g of flour$0.40
- 500 ml of buttermilk$0.66
- 1 teaspoon of baking powder$0.04
- 1 teaspoon of baking soda$0.01
- 1 egg$0.40
- 2 tablespoons of butter$0.28
- 1 tablespoon of sugar$0.01
- 1/2 teaspoon of salt$0.02
- butter or oil for cooking$0.35
Total$2.17
that's $0.54 per person
Estimated price; varies by store.
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