almond pancakes
Buttermilk-flavored pancakes infused with almond extract, cooked in a greased frying pan with a ladle until golden brown.
These walnut crepes are perfect for a delicious breakfast or a unique appetizer. They are soft and flavored with walnut extract.
Ingredients and directions
- Prep time10 min
- Cook time25 min
- Resting20 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$1.66 $0.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
Ingredients
people
- $0.24
- $0.01
- $0.02
- $0.02
- $0.24
- $0.06
- $0.40
- $0.28
- $0.05
- $0.34
Prices from US supermarkets for 8 of 10 ingredients; Belgian prices for the rest.
Directions
- Heat a large non-stick frying pan over medium heat while you prepare the dough.
- Combine the flour, sugar, salt, yeast, and baking powder. ≈ 4 min
- Whisk the buttermilk and milk together for 20-30 seconds in the microwave, then whisk in the egg, melted butter, and almond extract.
- Pour the dry ingredients and mix just enough to combine. If needed, add one or two tablespoons of water to create a thick but pourable dough. ≈ 4 min
- Increase the heat and generously oil the frying pan. When the oil is hot but not smoking, pour about 60 ml of batter per pancake, without adding too much at once.
- When the underside is golden brown and bubbles appear, after 2 to 3 minutes, flip it over and brown the other side.
- Re-oil the frying pan between batches and serve immediately.
The bill
almond pancakes
- 150 g of flour$0.24
- 2 tablespoons of sugar$0.01
- 1/2 teaspoon of salt$0.02
- 1/2 teaspoon of baking powder$0.02
- 180 ml of buttermilk$0.24
- 60 ml of milk$0.06
- 1 egg$0.40
- 2 tablespoons of unsalted butter, melted$0.28
- 1 teaspoon of almond extract$0.05
- oil for frying$0.34
Total$1.66
that's $0.21 per person
Estimated price; varies by store.
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