Recette de cuisineHomemade recipes · Hainaut
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Walnut cake

Walnut cake

Desserts

A soft and creamy cashew nut cake, perfect for appetizers or afternoon snacks.

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Recipe from Rotlimena, Master, Atoj (Wikibooks), adapted by Recette de cuisine ·

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This walnut cake is a simple dessert to make that will delight those who enjoy crunchy flavors. The addition of cashews adds a unique texture and a delicate flavor to this moist cake.

Ingredients and directions

  • Prep time20 min
  • Cook time35 min
  • Total55 min
  • DifficultyEasy
  • Cooking methodfour
  • Vegetarian
  • Vegan
  • Gluten-free
  • Low lactose

Ingredients

8 people
  • $6.68
  • $2.31
  • $0.33
  • $1.40
  • $0.04

Directions

  1. Whip the butter until it forms a smooth, creamy mixture. ≈ 4 min
  2. Add the condensed milk and continue to whip. ≈ 4 min
  3. Add the egg yolks, one at a time. ≈ 4 min
  4. Add the salt, then the crushed walnuts. ≈ 3 min
  5. Next, slowly mix the sifted wheat flour with the yeast, then combine, and finally add the egg whites. ≈ 4 min
  6. Grease and flour a baking pan. ≈ 3 min
  7. Pour the dough into a greased baking dish and bake in a preheated oven at a moderate temperature for 30 to 40 minutes.

Equipment

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Before you start

Ingredients

  • Approximately 2 cups of cooked and ground cashews
  • 1 cup (approximately 240 ml) of unsalted butter
  • 1 can of condensed milk
  • 4 precious stones
  • 1 cup (of tea) of wheat flour
  • 4 egg whites, beaten to stiff peaks
  • 1 tablespoon of dry yeast
  • 1 tablespoon of salt
  • sugar to taste

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