Recette de cuisineHomemade recipes · Hainaut
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Walnut brownie

Walnut brownie

Desserts

Discover these soft and delicious brownies, perfect for an afternoon snack or treat. Add walnuts and dark chocolate for a unique flavor.

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Recipe from Gran, Johnny Zoo, חורחה and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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These brownies are perfect for those who love sweet and chocolatey treats. They are soft and fudgy, and pair wonderfully with walnuts and dark chocolate.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

8 people
  • $0.56
  • $0.31
  • $1.40
  • $0.09
  • $2.64

Directions

  1. In a bowl, combine the sugar and cocoa powder, add the vanilla extract and butter, and then mix until you have a smooth paste. ≈ 4 min
  2. Add the eggs and mix again until you have a smooth batter. ≈ 4 min
  3. Add flour and baking powder, mix well, then add the chocolate, walnuts, and the other ingredients. ≈ 4 min
  4. Bake in a preheated oven at 180 degrees Celsius for 20 to 30 minutes, or until a toothpick inserted in the center of the cake comes out almost dry (but not completely dry!).
  5. Cut into cubes (or eat with a spoon) ≈ 8 min

Equipment

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Before you start

Ingredients

  • 2 cups of sugar
  • Two-thirds of a cup of cocoa
  • 1 tablespoon of vanilla extract
  • 1 package of soft margarine (259 grams)
  • 4 whole eggs
  • 1/4 cup of flour
  • 1 bag of powder
  • One package of dark chocolate, cut into small pieces
  • It is possible and recommended to add other types of chocolate, walnuts, and other ingredients according to your preferences.

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