Vanilla rice pudding
A creamy dessert found in many kitchens: rice cooked gently in a fragrant milk infused with vanilla bean, and sweetened to taste.
Rice pudding is a traditional dessert, sweet and creamy, prepared in many cultures. It is made by slowly cooking rice with milk, and you can add sugar to taste.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$6.73 $1.68 / serving Estimated price; varies by store.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.44
- $0.50
- $5.79
Prices from US supermarkets.
Directions
- Thoroughly rinse the rice under warm water. ≈ 2 min
- Place it in a saucepan and cover it with hot water. ≈ 3 min
- Bring the milk to a boil with the vanilla pod.
- Once the water has been absorbed, pour the vanilla milk over the rice and let it simmer gently for 30 minutes.
- Add sugar to your liking and serve warm or cold. ≈ 2 min
The bill
Vanilla rice pudding
- 150 g of rice$0.44
- 500 ml of milk$0.50
- 1 vanilla bean$5.79
Total$6.73
that's $1.68 per person
Estimated price; varies by store.
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