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Durian ice cream with pandan

Durian ice cream with pandan

Desserts

An Indonesian dessert: the flesh of a half-sized durian, well-sweetened, mixed with pandan-flavored ice cream.

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Recipe from Arifys, adapted by Recette de cuisine · · updated on

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This peach sorbet is a refreshing alternative to traditional ice cream. It’s easy to make and contains no eggs or milk, making it perfect for those with allergies or specific dietary needs.

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Resting2 min
  • Total7 min
  • DifficultyEasy
  • Cooking methodNo cooking required
  • Vegetarian
  • Vegan
  • Low lactose
  • Low fat
  • Low calorie

Ingredients

2 people
  • $0.00

Directions

  1. Remove the seeds from the flesh of the durian fruit. ≈ 3 min
  2. Add the shredded coconut to the ice cream mixture and stir until smooth. ≈ 4 min
  3. Pour in into a bowl and serve immediately. ≈ 2 min

Equipment

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Before you start

Ingredients

  • Half a ripe and sweet durian
  • 1 cup of crushed ice flavored with pandan

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