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Targeri, Finnish tortilla burger

Targeri, Finnish tortilla burger

Main dishes

The Finnish “Targeri”: a combination of ground beef, bacon, cheese, and vegetables, all wrapped in a warm tortilla with your choice of sauces.

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Recipe from Tigru, Usp, Addic and 1 other contributors, adapted by Recette de cuisine · · updated on

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The Targari is a delicious combination of hamburger and tortilla, topped with fresh vegetables. Here’s how to make it.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$9.91 $2.48 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.90
  • $3.81
  • $1.68
  • $0.22
  • $0.40
  • $1.59
  • $0.56
  • $0.72
  • $0.03

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Wash your hands, then chop and grate the vegetables and separate the lettuce leaves. ≈ 8 min
  2. Warm the tortillas.
  3. Fry the bacon in a pan.
  4. Shape 4 steaks, season them with salt and pepper, and cook them in a frying pan.
  5. Fill each tortilla with a steak, bacon, grated cheese, vegetables, and sauces, then fold it to create the “targeri”. ≈ 10 min

The bill

Targeri, Finnish tortilla burger

  • 4 tortillas$0.90
  • 400 g of ground meat (100g per steak)$3.81
  • 1 tomato, sliced$1.68
  • 1 red onion, sliced$0.22
  • 1/2 cucumber or a few pickled gherkins$0.40
  • 1 bell pepper, sliced$1.59
  • Ketchup, mustard, and mayonnaise$0.56
  • 100 g of grated cheese$0.72
  • salt and pepper$0.03

Total$9.91

that's $2.48 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 tortillas
  • 400 g of ground meat (100g per steak)
  • 8 slices of bacon
  • 1 tomato, sliced
  • 1 red onion, sliced
  • 1/2 cucumber or a few pickled gherkins
  • 1 bell pepper, sliced
  • 1 carrot or 1 piece of rutabaga, grated
  • A few leaves of lettuce or cabbage
  • Ketchup, mustard, and mayonnaise
  • 100 g of grated cheese
  • salt and pepper

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