tapioca
Discover this simple tapioca recipe, which you can customize with your favorite ingredients: dried meat, cheese, butter, jam…
Tapioca is a traditional dish that can be prepared quickly and customized to your liking. Here’s how to make this delicious Belgian sandwich.
Ingredients and directions
- Prep time5 min
- Cook time2 min
- Total7 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$0.39 $0.39 / serving Estimated price; varies by store.
Ingredients
people
- $0.25
- $0.14
Prices from US supermarkets.
Directions
- Crush the fresh tapioca using a sieve directly into the pan.
- Mix the tapioca starch to form a kind of pancake batter. ≈ 3 min
- Light the fire. ≈ 3 min
- After about a minute of cooking in the pan, use a spoon to flip the crepe over.
- Cook for another minute, then turn off the heat.
- Place your desired filling on the biscotti: dried meat, butter, jam, cheese, peanut butter, etc. ≈ 3 min
- Fold it in half to create a sandwich, and it’s ready to eat. ≈ 3 min
The bill
tapioca
- Fresh tapioca (the kind sold at markets)$0.25
- Your choice of filling: dried meat, cheese, butter, jam, etc.$0.14
Total$0.39
that's $0.39 per person
Estimated price; varies by store.
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