Recette de cuisineHomemade recipes · Hainaut
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Tahini sauce

Tahini sauce

Sauces

A perfect vegan vinaigrette, ideal for accompanying a couscous salad or other Middle Eastern dishes.

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Recipe from Max Speed, Vilse, Korall, adapted by Recette de cuisine · · updated on

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Discover this creamy sauce made with tahini, perfect for adding flavor and texture to your vegetable or grain salads.

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Total5 min
  • DifficultyEasy
  • Cooking methodmixture
  • Vegan
  • Vegetarian
  • Low lactose

Ingredients

4 people
  • $0.03

Directions

  1. Combine the tahini and olive oil until you have a smooth, even paste. ≈ 4 min
  2. Keep mixing and adding water, one spoonful at a time. ≈ 4 min
  3. If the dough is too thick, simply add more liquid. ≈ 4 min
  4. Season with freshly squeezed garlic, salt, and pepper. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 2 tablespoons of tahini
  • 1 part olive oil
  • water, to the desired consistency
  • Seasoning: garlic, lemon, salt, and pepper

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