Arroz doce, Portuguese rice pudding with egg yolks and cinnamon
Discover this delicious rice pudding recipe, enhanced with sugar, egg, and cinnamon.
The preparation of rice pudding can vary depending on the region and culinary traditions. Here is a classic Belgian version.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting5 min
- Total40 min
- DifficultyEasy
- CostBudget
- Calories615 kcal/serving
- Cooking methodsaucepan
- Estimated cost$3.05 $0.76 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.73
- $0.74
- $0.19
- $1.05
- $0.28
- $0.06
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Bring the milk to a boil in a saucepan with a pinch of salt.
- Add the sugar, rice, lemon zest, and cinnamon stick. ≈ 3 min
- Once the rice is cooked, remove it from the heat and allow it to cool slightly.
- Whisk the eggs separately, then add them to the rice and mix well. ≈ 4 min
- Place on low heat, continuing to stir, until the yolks are cooked. ≈ 4 min
- Pour servir, place the mixture in dishes or ramekins and sprinkle with cinnamon. ≈ 2 min
The bill
Arroz doce, Portuguese rice pudding with egg yolks and cinnamon
- 250 g of rice$0.73
- 750 ml of milk$0.74
- 250 g of sugar$0.19
- 3 egg yolks$1.05
- 1 lemon zest$0.28
- ground cinnamon$0.06
Total$3.05
that's $0.76 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 615 kcal |
|---|---|
| Fat | 7.6 g |
| Saturated fat | 3.4 g |
| Carbohydrates | 122.3 g |
| Sugars | 72.7 g |
| Fiber | 1.1 g |
| Protein | 13.5 g |
| Salt | 0.2 g |
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