stuffed rice
Discover this recipe for stuffed rice, a delicious and easy dish to prepare for family meals.
This stuffed rice dish is a traditional recipe that involves mixing rice with various ingredients to create a dough-like mixture that can be shaped and cooked. It’s perfect for family meals, as it’s quick to prepare and offers a variety of flavors.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$0.83 $0.21 / serving Estimated price; varies by store.
Ingredients
people
- $0.13
- $0.06
- $0.17
- $0.37
- $0.10
Prices from US supermarkets.
Directions
- Combine the wheat flour, salt, and baking powder, then mix thoroughly. ≈ 4 min
- Add butter, oil paint, and ground spices. ≈ 3 min
- Add water as needed, then mix as you would when making ordinary bread dough. ≈ 4 min
- Prepare the ingredients as needed, then arrange them individually in the shape of small discs. ≈ 4 min
- You can then cut out decorative shapes from each pancake. ≈ 8 min
- Fry the food in hot oil until it takes on a slightly brownish color.
The bill
stuffed rice
- wheat flour - 1 1/2 cups$0.13
- salt - half a teaspoon$0.06
- oil paint - 1 tablespoon$0.17
- cow’s butter - 1 tablespoon$0.37
- A few sprigs of mint, 4 green chili peppers, and 4 cloves of garlic, chopped$0.10
Total$0.83
that's $0.21 per person
Estimated price; varies by store.
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