Smoked turkey and tomato salad with fromage blanc dressing
A salad of smoked turkey, tomato, and pickle, topped with a sauce made from cream cheese, yogurt, horseradish, and mustard. Serve with bread.
This Polish salad combines smoked turkey breast, tomatoes, and pickles with a creamy sauce made from cream cheese, yogurt, oil, and horseradish. The resulting flavour is both rich and tangy. Serve it with bread.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostModerate
- Cooking methodcru
- Estimated cost$5.79 $2.90 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $1.47
- $3.35
- $0.73
- $0.06
- $0.02
- $0.02
- $0.01
- $0.13
Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.
Directions
- Prepare the sauce: carefully grind the ricotta, yogurt, oil, and horseradish, then add seasonings and vinegar to taste. ≈ 2 min
- Peel the gherkins and tomatoes, then chop them into small pieces. ≈ 8 min
- Cut the meat into pieces and add it to the vegetables. Drizzle with sauce. ≈ 8 min
- Serve with bread. ≈ 2 min
The bill
Smoked turkey and tomato salad with fromage blanc dressing
- 100 g of smoked turkey breast$1.47
- 2 tomatoes$3.35
- 100 g of fromage blanc$0.73
- 2 tablespoons of plain yogurt$0.06
- 1 teaspoon of oil$0.02
- Vinegar$0.02
- salt$0.01
- pepper$0.13
Total$5.79
that's $2.90 per person
Estimated price; varies by store.
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