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Skillet chicken teriyaki

Skillet chicken teriyaki

Main dishes

Prepare tender and flavorful chicken with a delicious teriyaki sauce.

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Recipe from Ghina Darisa, Cahyo (WMID), Bluxdux and 2 other contributors, adapted by Recette de cuisine · · updated on

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This chicken teriyaki recipe is perfect for a quick and delicious meal. The chicken is cooked in a pan, then marinated in a flavorful teriyaki sauce.

Ingredients and directions

  • Prep time10 min
  • Cook time25 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$0.33 $0.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.17
  • $0.03
  • $0.13

Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.

Directions

  1. Pierce the chicken with a fork to allow it to absorb the sauce more effectively. ≈ 3 min
  2. Heat a frying pan over medium heat and add a little oil.
  3. Place the part of the poultry with the skin-side down on the surface of the frying pan and cook until the skin is golden brown.
  4. Turn the fish over and cook the skinless side until it is white.
  5. Wipe up any oil that drips from the poultry with paper towels. ≈ 3 min
  6. Add 100 milliliters of water and a pinch of salt, cover the frying pan, and cook over low heat.
  7. Once the chicken is cooked, add the sugar and soy sauce, and then cook over low heat.
  8. The chicken needs to be turned occasionally. ≈ 4 min
  9. Continue cooking until the sauce thickens.
  10. Cut the chicken once it has cooled down sufficiently. ≈ 8 min
  11. After cutting the meat into slices, pour the broth over it.

The bill

Skillet chicken teriyaki

  • a little bit of vegetable oil$0.17
  • 3 tablespoons of sugar (27 g)$0.03
  • 2.5 tablespoons of soy sauce (approximately 40 ml)$0.13

Total$0.33

that's $0.08 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 chicken legs, deboned, with the skin on
  • a little bit of vegetable oil
  • 3 tablespoons of sugar (27 g)
  • 2.5 tablespoons of soy sauce (approximately 40 ml)
  • 100 ml of water
  • A pinch of salt

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