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Sherry soak for bread pastel

Sherry soak for bread pastel

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A mixture of concentrated milk, evaporated milk, half-and-half, and xeres, which is then mixed and poured over the bread to create a moist and well-flavor…

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Recipe from BoldLuis, Ortisa, Tinker Bell, adapted by Recette de cuisine ·

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This sweet and fragrant mixture, made with sherry, is used to soak the bread of a pastel. It can be prepared in just a few minutes using common pantry ingredients.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Total10 min
  • DifficultyEasy
  • Cooking methodMixing
  • Vegetarian

Ingredients

8 people

Directions

  1. Combine all the ingredients until a smooth mixture is formed. ≈ 4 min
  2. Soak the bread in it. ≈ 3 min
  3. This mixture is enough for approximately 1 kg of pastel. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 1 can of sweetened condensed milk
  • 200 ml of half-and-half
  • 1 can of evaporated milk
  • 120 ml of Xérès, to taste

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