Recette de cuisineHomemade recipes · Hainaut
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Salmon tart

Salmon tart

Main dishes

A delicious pie filled with salmon, green onions, and dill, topped with cheese and baked in the oven.

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Recipe from Schnobby (Wikibooks), adapted by Recette de cuisine · · updated on

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Discover this delicious seafood tart, perfect for a light meal or a unique appetizer.

Ingredients and directions

  • Prep time15 min
  • Cook time45 min
  • Total1 hr
  • DifficultyMedium
  • Cooking methodfour

Ingredients

6 people
  • $3.91
  • $0.59
  • $0.70

Directions

  1. Cut the salmon fillet, the new onions, and the dill into small pieces. ≈ 8 min
  2. In an oven-safe dish ≈ 3 min
  3. Combine the eggs and crème fraîche, then pour over the top. ≈ 4 min
  4. Grate the cheese and sprinkle it over the tart. ≈ 8 min
  5. At approximately 175 °C, bake for about 45 minutes, or until golden brown.

Equipment

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Before you start

Ingredients

  • 300 g of salmon fillets or salmon, sliced
  • 1 bunch of green onions
  • 1 bunch of beets
  • 150 g of crème fraîche
  • 2 eggs
  • 60 grams of cheese

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