Recette de cuisineHomemade recipes · Hainaut
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Salmon salad layered with crackers and cheese.

Salmon salad layered with crackers and cheese.

Appetizers

A layered salad featuring canned pink salmon, salty crackers, cheese, and onion, bound together with mayonnaise and garnished with dill, to be served cold.

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Recipe from Cekli829, adapted by Recette de cuisine ·

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This cold dish is prepared directly in a hollow dish. The successive layers create a visually appealing presentation and do not require any cooking.

Ingredients and directions

  • Prep time25 min
  • Cook time—
  • Total25 min
  • DifficultyEasy
  • Cooking methodLayered assembly, no baking required

Ingredients

4 people
  • $0.21
  • $0.40
  • $0.76

Directions

  1. Finely chop the onion. ≈ 8 min
  2. Spread the onion and a layer of mayonnaise on the bottom of the dish. ≈ 4 min
  3. Add half of the crackers, then a layer of mayonnaise. ≈ 3 min
  4. Divide the cheese evenly, then top with mayonnaise. ≈ 3 min
  5. Cover with the remaining crackers and a layer of mayonnaise. ≈ 3 min
  6. Finally, add the drained salmon. ≈ 3 min
  7. Garnish with dill before serving. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1 can of pink salmon
  • 1 onion
  • 50 to 60 grams of salted crackers
  • 100 to 150 grams of cheese
  • 1 egg
  • mayonnaise, to taste
  • dill, for garnish

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