Rustic soup
A hearty and flavorful soup with vegetables, borlotti beans, and rye bread.
This hearty soup is perfect for a cold-weather meal. It’s easy to prepare and very comforting.
Ingredients and directions
- Prep time15 min
- Cook time45 min
- Total1 hr
- DifficultyEasy
- Cooking methodjar
Ingredients
people
- $0.16
- $1.00
- $0.17
- $0.03
- $0.39
Directions
- In a pot, heat the oil with the chopped vegetables, then add the pre-cooked beans and let simmer.
- Add salt, pepper, and a little water, then let it simmer over low heat.
- Pour obtenir une texture lisse, pass the mixture through a sieve. ≈ 3 min
- Serve on rye bread slices. ≈ 2 min
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