Rice and milk soup
A delicious rice pudding soup, perfect for a warm and comforting meal.
This soup is perfect for cold days. The rice and milk combine beautifully to create a smooth and creamy texture.
Ingredients and directions
- Prep time5 min
- Cook time25 min
- Total30 min
- DifficultyEasy
- CostBudget
- Calories233 kcal/serving
- Cooking methodstove
- Estimated cost$0.97 $0.24 / serving Estimated price; varies by store.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.64
- $0.33
Prices from US supermarkets.
Directions
- Pour the rice into the boiling, salted water and cook for 20 minutes, stirring occasionally.
- Add the milk, stir, and serve warm. ≈ 4 min
The bill
Rice and milk soup
- 220 g of rice$0.64
- 330 ml of milk$0.33
Total$0.97
that's $0.24 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 233 kcal |
|---|---|
| Fat | 1.8 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 46.8 g |
| Sugars | 4.2 g |
| Fiber | 0.8 g |
| Protein | 6.8 g |
| Salt | 0.08 g |
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