Quick pie crust with olive oil
A pre-made pie crust that is prepared by shaking all the ingredients together in a closed bowl, without using a rolling pin or allowing it to rest, ready …
When time is short, this dough can be prepared in just three minutes in a simple bowl with a lid. It is suitable for all types of fillings, both savory and sweet.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- CostBudget
- Calories238 kcal/serving
- Cooking methodNo-knead dough
- Estimated cost$0.98 $0.12 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $0.40
- $0.05
- $0.53
Prices from US supermarkets.
Directions
- Place all the ingredients in a bowl with a tight-fitting lid. ≈ 3 min
- Make sure to close the lid tightly and shake the bowl vigorously from top to bottom for a few seconds. ≈ 3 min
- The dough forms a ball: spread it out with your finger in a tart tin. ≈ 3 min
- Choose your desired toppings, then bake.
The bill
Quick pie crust with olive oil
- 250 g of flour (2 cups)$0.40
- 6 g of baking powder (1/2 sachet)$0.05
- 125 ml of oil (1/2 cup)$0.53
Total$0.98
that's $0.12 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 238 kcal |
|---|---|
| Fat | 14.7 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 22.5 g |
| Sugars | 0.5 g |
| Fiber | 1.1 g |
| Protein | 3.1 g |
| Salt | 0.01 g |
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